Chocolate Chip Scone Bread Simple and Delicious Bake

Are you ready to delight your taste buds with a treat that’s both simple and delicious? Chocolate Chip Scone Bread combines the best of scones and bread in one warm, gooey slice. With just a handful of easy-to-find ingredients and straightforward steps, you’ll create a mouthwatering bake perfect for any occasion. Let’s dive in and unlock the secrets to this delightful recipe that will have everyone asking for more!

Ingredients

In this section, I will list the ingredients you need to make delicious chocolate chip scone bread. Each ingredient plays a key role in the flavor and texture of the final bake. Here’s what you will need:

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, cold and cubed

– 3/4 cup heavy cream

– 1 large egg

– 1 teaspoon pure vanilla extract

– 1 cup semisweet chocolate chips

– 1/4 cup mini chocolate chips (for topping)

– 1 tablespoon coarse sugar (for topping)

Each item is essential. The flour gives structure, while the butter adds richness. The heavy cream keeps it moist, and the chocolate chips bring sweetness. These simple ingredients blend to create a treat that is both easy to make and hard to resist.

Step-by-Step Instructions

Preparation Steps

1. Preheat your oven to 375°F (190°C).

2. Prepare a 9×5-inch loaf pan. You can grease it lightly or line it with parchment paper. This helps with easy removal later.

3. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Make sure they mix well.

4. Now, add cold, cubed butter to the dry mix. Use a pastry cutter or your fingers. Cut the butter until it looks like coarse crumbs.

Adding Wet Ingredients

1. In a small bowl, whisk together heavy cream, egg, and vanilla. Make sure they blend until smooth.

2. Pour the wet ingredients into the dry mix. Use a spatula to fold them together. Be careful not to overmix. This keeps the dough tender.

Finalizing the Dough

1. Gently fold in the chocolate chips. Make sure they spread evenly in the mix.

2. Transfer the dough to your loaf pan. Spread it out evenly with a spatula.

3. For a nice touch, sprinkle mini chocolate chips and coarse sugar on top.

Baking Process

1. Place the loaf pan in the preheated oven. Bake for 40-45 minutes. Look for a golden brown top. A toothpick inserted in the center should come out clean.

2. Once baked, take it out of the oven. Let it cool in the pan for about 10 minutes.

3. Then, transfer the loaf to a wire rack to cool completely.

Tips & Tricks

Baking Tips

To achieve the perfect texture, it is key to use cold butter. Cut the butter into the flour until it looks like coarse crumbs. This keeps your scone bread light and fluffy.

Do not overmix the dough. When you combine wet and dry ingredients, mix just until they come together. Overmixing will make your bread tough, and we want it tender and soft.

Presentation Tips

For slicing and serving, let the scone bread cool completely. This helps maintain its shape. Use a sharp knife for clean, even slices. Present it on a rustic wooden board for a lovely touch.

Pair it with beverages like hot tea or coffee. The rich chocolate flavor goes well with both. You can also add a drizzle of melted chocolate or a spoonful of whipped cream on top for a fun twist.

Common Mistake Avoidance

To avoid dense scone bread, always check your baking powder’s freshness. Old baking powder can lead to flat bread.

Ensure even baking by rotating the loaf pan halfway through the baking time. This helps the bread bake uniformly. Check for doneness with a toothpick; it should come out clean.

Variations

Flavor Additions

You can change the taste of your chocolate chip scone bread in fun ways. First, try using different types of chocolate. White chocolate, dark chocolate, or even milk chocolate can give your scone bread a new twist. Each type brings its flavor. Mixing chocolate can make each bite exciting.

Next, think about adding fruits or nuts. Chopped nuts like walnuts or pecans add crunch. Fresh fruits like blueberries or raspberries bring a burst of flavor. Dried fruits, such as cranberries, also work well. Experimenting with these flavors makes the bread your own.

Dietary Substitutions

If you need gluten-free options, you can use gluten-free flour. Many brands offer great blends that work well in baking. Make sure to check the ratio on the package. This way, your scone bread remains soft and tasty.

For those who want dairy-free options, swap the heavy cream for coconut cream or almond milk. Use dairy-free butter instead of regular butter. This keeps the bread moist and delicious, perfect for everyone to enjoy.

Serving Variations

You can serve your chocolate chip scone bread in different fun ways. Try making mini loaves or muffins. This is great for sharing at parties or brunch. Just adjust the baking time. Mini versions bake faster, so keep an eye on them!

You can also add unique toppings. A drizzle of melted chocolate or a sprinkle of powdered sugar makes it look fancy. Serve it with whipped cream or fresh fruit. These simple touches elevate your dish and impress your family or friends.

Storage Info

Storage Recommendations

To keep your chocolate chip scone bread fresh, store it in an airtight container. This helps keep moisture in without making it soggy. You can leave it at room temperature for a few days. If you want to keep it longer, refrigeration is a better choice. Just remember that cold can change the texture a bit.

Freezing Instructions

You can freeze chocolate chip scone bread for later enjoyment. First, let it cool completely. Then wrap it tightly in plastic wrap and foil. This keeps out air and prevents freezer burn. When you want to eat it, thaw the bread in the fridge overnight. For the best taste, reheat it in the oven for a few minutes before serving.

Shelf Life

When stored well, your scone bread can last up to a week at room temperature. If refrigerated, it can stay good for up to two weeks. Always check for signs of spoilage. If you see mold or smell something off, it’s best to throw it away. Enjoy your freshly baked treats!

FAQs

Common Questions About Chocolate Chip Scone Bread

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour. It will change the texture and flavor. Whole wheat flour adds a nutty taste and makes the scone bread denser. If you want a lighter scone bread, mix half whole wheat and half all-purpose flour.

How do I know when the scone bread is fully baked?

Check for a golden top and a toothpick test. Insert a toothpick into the center. If it comes out clean, the scone bread is done. You may also gently press the top; it should feel firm, not soft.

Can I make this recipe ahead of time?

Yes, you can prepare the dough ahead. Wrap it tightly and store it in the fridge for up to 24 hours. When ready, bake it directly from the fridge. This will enhance the flavors and save you time.

What is the best way to reheat scone bread?

To reheat, slice the scone bread and place it in a toaster or oven. Heat at 350°F (175°C) for about 5-10 minutes. This will keep it warm and fresh. You can also microwave it for 15 seconds, but it may lose some texture.

This blog post covered how to make delicious chocolate chip scone bread. We looked at the right ingredients, preparation steps, and baking tips. You learned ways to add your twist with flavor variations and dietary substitutions. We also explored storage methods to keep your scone bread fresh.

In a nutshell, this recipe is fun and easy. Enjoy baking and sharing your tasty scone bread. You’ll impress friends and family with your skill