Creamy Broccoli Gnocchi Skillet Flavorful Weeknight Meal

If you’re looking for a quick and tasty dinner idea, try my Creamy Broccoli Gnocchi Skillet. It’s loaded with fluffy potato gnocchi, fresh broccoli, and a rich cheese sauce. This meal comes together in just 30 minutes, making it perfect for busy weeknights. With just a few simple ingredients and steps, you can whip up a dish that’s both satisfying and delicious. Let’s get cooking!

Ingredients

Main Ingredients

– 1 pound potato gnocchi

– 2 cups broccoli florets, ideally fresh

– 1 cup heavy cream

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

I love using potato gnocchi for this dish. It adds a soft and chewy texture. Fresh broccoli florets brighten the meal and add nutrients. Heavy cream is key for that rich, creamy sauce. I like to mix mozzarella and Parmesan for a lovely cheesy flavor.

Optional Ingredients

– 1/4 teaspoon red pepper flakes

– Fresh parsley, finely chopped

Red pepper flakes give a nice kick if you like spice. Fresh parsley adds a pop of color and freshness to the dish.

Seasoning

– Salt

– Black pepper

Seasoning is essential. Salt enhances all flavors, while black pepper adds warmth. Adjust these to your taste for the best results.

Step-by-Step Instructions

Cooking the Gnocchi

First, bring a large pot of salted water to a rolling boil. This step is key for flavor. Next, carefully add the potato gnocchi. Cook them according to the package instructions. They will usually float to the top when they are ready. This takes about 2-3 minutes. After cooking, drain the gnocchi and set them aside.

Sautéing the Broccoli

In a spacious skillet, heat two tablespoons of olive oil over medium heat. The oil should shimmer but not smoke. Then, add two cups of broccoli florets. Sauté the broccoli for about 4-5 minutes. Stir occasionally until they become tender and bright green. After that, add two cloves of minced garlic and, if you like, sprinkle in 1/4 teaspoon of red pepper flakes for a bit of heat. Cook for an additional 1-2 minutes, until the garlic is fragrant.

Making the Cream Sauce

Lower the heat to a gentle simmer. Carefully pour in 1 cup of heavy cream. Stir well to combine, and let it warm through. Be careful not to let it boil. This way, you keep a smooth sauce texture.

Incorporating Cheese

Next, stir in 1 cup of shredded mozzarella and 1/2 cup of grated Parmesan cheese. Keep stirring until the cheese melts fully. The sauce should become rich and creamy. Season it to taste with salt and freshly ground black pepper.

Combining Gnocchi and Broccoli

Now, add the cooked gnocchi to the skillet. Gently toss everything to coat the gnocchi in the creamy sauce. Allow the dish to cook together for an additional 2-3 minutes. This lets the gnocchi soak up all the delicious flavors.

Final Presentation

Once the gnocchi is warmed through, remove the skillet from heat. Plate the creamy broccoli gnocchi in bowls or on plates. Garnish generously with finely chopped fresh parsley for a vibrant touch. Enjoy your delicious meal!

Tips & Tricks

Cooking Tips

– Choosing fresh broccoli: Look for bright green florets. They should feel firm and not wilted. Fresh broccoli adds a nice crunch and rich flavor.

– Additional seasonings and spices: You can add garlic powder or onion powder for more depth. A sprinkle of lemon juice can also brighten the dish.

Perfecting the Sauce

– How to avoid curdling: Heat the heavy cream slowly over low heat. Do not let it boil. Stir constantly to keep it smooth.

– Adjusting creaminess: If the sauce is too thick, add a splash of pasta water. For a richer taste, add more cheese.

Kitchen Tools

– Recommended cookware: Use a large skillet with a heavy bottom. This helps distribute heat evenly. A non-stick pan works best for easy cleanup.

– Useful utensils for preparation: Keep a wooden spoon handy for stirring. Use a sharp knife for chopping broccoli. A measuring cup is great for the cream and cheese.

Variations

Adding Proteins

You can boost this dish with protein. Chicken or shrimp works great. Simply cook the chicken or shrimp in the skillet before adding broccoli. This adds flavor and texture. If you prefer vegetarian options, try chickpeas or tofu. Both are tasty and filling.

Dairy-Free Alternatives

For a dairy-free option, use plant-based cream. Coconut cream or cashew cream are good choices. They add a nice richness without dairy. You can also swap out cheeses for vegan options. Nutritional yeast gives a cheesy flavor without dairy.

Flavor Enhancements

Mix things up with more vegetables. Spinach, bell peppers, or peas add color and taste. You can also change the seasonings. Try herbs like basil or oregano for a fresh twist. A squeeze of lemon juice brightens the dish too.

Storage Info

Refrigeration

To keep your creamy broccoli gnocchi skillet fresh, cool it down first. Let it sit at room temperature for no more than two hours. Then, transfer it to an airtight container. This helps prevent bacteria growth and keeps it tasty. You can store it in the fridge for up to three days.

Reheating Techniques

When you are ready to eat the leftovers, use gentle heat. The best way is to reheat it on the stove. Pour the gnocchi into a skillet and add a splash of water or cream. Heat it over low to medium heat. Stir often to avoid sticking. This keeps the gnocchi creamy and warm. Microwaving works too, but it may make the gnocchi soggy.

Freezing Guidelines

Yes, you can freeze this dish! To freeze it, let it cool completely first. Then, place it in a freezer-safe container. Make sure to leave some space at the top for expansion. It can last up to three months in the freezer. When you are ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavors intact and the texture nice.

FAQs

How long does it take to make Creamy Broccoli Gnocchi Skillet?

This dish takes about 25 minutes from start to finish. You will spend 15 minutes prepping and cooking the gnocchi and broccoli. Cooking the sauce and combining everything takes an additional 10 minutes. It’s a quick meal that fits into any busy weeknight.

Can I use frozen gnocchi or broccoli?

Yes, you can use frozen gnocchi and broccoli. For frozen gnocchi, cook them straight from the freezer. They will take a few extra minutes to cook. For frozen broccoli, steam or microwave it first. This way, the broccoli stays bright and tender.

What can I substitute for heavy cream?

There are a few options if you want to skip heavy cream. You can use half-and-half for a lighter option. Coconut milk works well for a dairy-free choice. For a lower-calorie option, try Greek yogurt. Just mix it in at the end for a creamy texture.

Is this recipe suitable for meal prep?

Yes, this recipe is great for meal prep. Store it in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove. You may need to add a splash of water or cream to keep it creamy.

The Creamy Broccoli Gnocchi Skillet combines simple ingredients for a delicious dish. By using fresh broccoli, heavy cream, and a mix of cheeses, you create a rich flavor. Following the steps of cooking gnocchi, sautéing broccoli, and making the cream sauce is key.

Consider adding proteins or using dairy-free options if desired. This recipe is easy, and you can store leftovers for later. Enjoy your cooking, and remember—customizing this dish will make it your ow