Craving a dinner that’s both easy and full of flavor? You’re in the right place! In this post, I’ll share my favorite recipe for Creamy Garlic Chicken. With simple ingredients like chicken, garlic, and cream, you’ll create a dish that’s rich and comforting. Plus, I’ll provide helpful tips, storage advice, and answers to your common questions. Let’s dive into this savory delight that you’ll want to make again and again!
Ingredients
Main Ingredients
– 4 boneless, skinless chicken breasts
– 6 cloves garlic, minced
– 1 cup heavy cream
– Seasonings:
– 1 teaspoon Italian seasoning
– 1 teaspoon smoked paprika
– Salt and freshly ground black pepper, to taste
Additional Ingredients
– 4 tablespoons olive oil
– 1 tablespoon unsalted butter
– 1 cup low-sodium chicken broth
– Fresh parsley, finely chopped (for garnish)
Step-by-Step Instructions
Preparation
– First, season the chicken.
– Use salt, black pepper, smoked paprika, and Italian seasoning.
– Cover both sides well for the best flavor.
– Next, prepare your cooking area.
– Gather all your ingredients and tools.
Cooking Method
– Start by searing the chicken.
– Heat olive oil in a large skillet over medium-high heat.
– Carefully add the chicken breasts.
– Cook for about 5-7 minutes per side.
– The chicken should be golden brown and reach 165°F.
– After cooking, remove the chicken and let it rest.
– Now, sauté the garlic.
– In the same skillet, add butter.
– Once melted, add minced garlic.
– Sauté for about 1 minute until fragrant.
– Next, make the sauce.
– Pour chicken broth into the skillet.
– Scrape browned bits from the pan for flavor.
– Bring to a gentle simmer and cook for 2-3 minutes.
– Stir in heavy cream and simmer for 3-4 minutes.
– This thickens the sauce, making it rich and creamy.
Final Assembly
– Time to combine chicken and sauce.
– Return the chicken to the skillet.
– Nestle it into the creamy garlic sauce.
– Spoon the sauce over the chicken to coat it.
– Cook for an additional 2-3 minutes to warm through.
– Finally, garnish before serving.
– Remove from heat and add chopped parsley.
– Serve hot with your choice of sides.
– For a great meal, try creamy mashed potatoes or rice.
Tips & Tricks
Cooking Techniques
To get that perfect sear on chicken, start with a hot skillet. Use medium-high heat and add olive oil. Wait until the oil shimmers before adding chicken. This helps create a nice golden crust. Cook the chicken for about 5-7 minutes on each side. Use a meat thermometer to check for an internal temperature of 165°F (74°C).
For garlic sautéing, make sure your pan is not too hot. When you add minced garlic, it can burn quickly. Cook it for about one minute, stirring all the time. Once it’s fragrant and golden, you’ll know it’s ready. This step adds depth to your creamy garlic sauce.
Flavor Enhancements
Want to boost the flavor? Try adding a pinch of red pepper flakes for heat. You can also mix in a bit of lemon zest for a bright touch. Experiment with herbs like thyme or rosemary. These options can make your dish stand out.
For sides, creamy garlic chicken pairs well with fluffy rice or creamy mashed potatoes. You can also serve it with steamed veggies for a fresh contrast. Choose sides that soak up the sauce for a delightful meal.
Variations
Ingredient Modifications
If you want to swap proteins, turkey works well in this dish. Tofu is a great choice for a vegetarian option. Just make sure to cook them until golden and crispy. It’s a fun twist that keeps the flavors intact.
For a dairy-free alternative, use coconut cream or a plant-based cream. This keeps the sauce rich without dairy. Adjust the seasoning to match your taste.
Flavor Profile Adjustments
You can add fresh herbs like basil or cilantro for different profiles. These herbs can change the entire flavor of the dish. If you like spice, try adding jalapeños or cayenne pepper. Adjust the heat to your liking for a customized meal.
Storage Info
Refrigeration Guidelines
To store your creamy garlic chicken, let it cool first. Place the leftovers in a container. Use an airtight container to keep the dish fresh. Glass containers work well, but you can also use plastic ones. Make sure to label the container with the date. This helps you track how old the food is.
Reheating Tips
When reheating, I recommend using the stove. Heat it in a skillet over low heat. Stir gently to avoid burning the sauce. If you use a microwave, do it in short bursts. This helps prevent the sauce from separating. Add a splash of chicken broth or cream if the sauce thickens too much.
FAQs
Common Questions
How to make creamy garlic sauce?
To make the sauce, sauté garlic in butter, then add chicken broth and cream. Let it simmer until thick.
Can I substitute heavy cream?
Yes, you can use half-and-half or coconut cream for a lighter option.
How long will leftovers last?
Leftovers can last up to three days in the fridge if stored properly.
Cooking Related Queries
What to serve with creamy garlic chicken?
I suggest creamy mashed potatoes, fluffy rice, or vibrant steamed veggies as great sides.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat before serving.
Is this recipe suitable for meal prep?
Absolutely! It stores well and reheats nicely, making it perfect for meal prep.
