Creamy Garlic Shrimp Penne Flavorful Pasta Delight

If you crave a dish that combines rich flavors and easy preparation, you’re in the right place! My Creamy Garlic Shrimp Penne is a delightful meal that brings comfort to your table. This creamy pasta dish packs a punch with fresh garlic and juicy shrimp. Ready to impress your family or friends? Let’s dive into this simple yet flavorful recipe that will leave everyone asking for seconds!

Ingredients

List of Ingredients

– 8 oz penne pasta

– 1 lb large shrimp, peeled and deveined

– 4 cloves garlic, finely minced

– 1 cup heavy cream

– 1 cup chicken broth (low sodium recommended)

– 1 cup fresh spinach, roughly chopped

– 1/2 cup freshly grated Parmesan cheese

– 2 tablespoons extra virgin olive oil

– 1 tablespoon unsalted butter

– Salt and freshly ground black pepper to taste

– 1/2 teaspoon red pepper flakes (optional for heat)

– Fresh parsley, roughly chopped (for garnish)

Measurement Guide

When cooking, it is key to measure your ingredients. Here’s how to do it:

– Pasta: Use a kitchen scale for precise weight.

– Shrimp: Buy shrimp that are large, as they cook well.

– Garlic: Use fresh cloves for the best taste.

– Cream and Broth: Use standard measuring cups for accuracy.

– Spinach: A packed cup works best for flavor and nutrition.

– Parmesan: Grate just before use for freshness.

– Oils and Butter: Use tablespoons for liquid ingredients.

– Spices: A teaspoon is helpful for salt, pepper, and flakes.

Ingredient Substitutions

You can adjust the recipe to fit your taste:

– Pasta: Any short pasta, like rigatoni, works well.

– Shrimp: Substitute with chicken or tofu for a different protein.

– Cream: Use half-and-half for a lighter sauce.

– Broth: Vegetable broth is great for a vegetarian option.

– Spinach: Kale or arugula can replace spinach.

– Parmesan: Nutritional yeast gives a cheesy flavor for vegans.

– Butter: Use coconut oil for a dairy-free choice.

– Red Pepper Flakes: Omit if you prefer no heat.

These substitutions can help you make the dish your own while keeping it delicious!

Step-by-Step Instructions

Cooking the Penne

To start, fill a large pot with water. Add salt to taste and bring it to a boil. Once boiling, add 8 oz of penne pasta. Cook it according to the package directions. You want it to be firm but not hard, which is called al dente. When done, drain the pasta and save about 1/2 cup of the water. Set the penne aside for now.

Sautéing the Shrimp

Next, grab a big skillet. Add 2 tablespoons of extra virgin olive oil and 1 tablespoon of unsalted butter. Heat this over medium heat until it shimmers. Then, add 1 lb of large shrimp that you’ve peeled and deveined. Season with salt, pepper, and a pinch of red pepper flakes if you like a little heat. Sauté the shrimp for 2-3 minutes on each side. They should turn pink and opaque. Once cooked, take the shrimp out of the skillet and set them aside.

Preparing the Garlic Sauce

In the same skillet, toss in 4 cloves of finely minced garlic. Cook this for about 30 seconds until it smells nice, but don’t let it burn. Slowly pour in 1 cup of low sodium chicken broth. This will help lift the tasty bits stuck to the pan. Stir it well!

Combining Everything Together

Now, lower the heat and pour in 1 cup of heavy cream. Let this simmer for about 3-4 minutes. It should start to thicken. Then, add in the cooked penne and 1 cup of roughly chopped fresh spinach. Mix everything well until the spinach wilts. If the sauce is too thick, add small amounts of the reserved pasta water until it looks just right.

Serving Suggestions

Finally, stir in 1/2 cup of freshly grated Parmesan cheese until it melts. Put the shrimp back in, tossing gently to coat everything in that creamy goodness. When serving, use shallow bowls for a pretty look. Sprinkle with fresh parsley and more Parmesan if you want. You can even add a wedge of lemon on the side to brighten the flavors. Enjoy your creamy garlic shrimp penne!

Tips & Tricks

Cooking Tips for Perfect Shrimp

To cook shrimp well, start with fresh or frozen shrimp. If using frozen, let them thaw first. Heat the olive oil and butter until hot. This helps the shrimp cook quickly. Season them with salt, pepper, and optional red pepper flakes. Cook them for 2-3 minutes on each side. They should turn pink and opaque. Avoid overcooking, or they will become tough.

Achieving the Right Sauce Consistency

The sauce should be creamy and smooth. To reach this, add the heavy cream to the garlic and broth mixture over low heat. Stir gently to combine. If the sauce gets too thick, use the reserved pasta water to adjust the texture. Add it a little at a time until you reach the desired consistency. This keeps the sauce rich and helps it cling to the penne.

Presentation Enhancements

For a beautiful plate, serve in shallow bowls. Garnish with chopped parsley for a pop of color. A sprinkle of freshly cracked black pepper adds a nice touch. You can also serve with a wedge of lemon. This adds brightness and enhances the flavor. A bit more Parmesan on top makes it look extra special. A great presentation makes every meal feel gourmet.

Variations

Adding Vegetables

You can easily add more colors and flavors to your creamy garlic shrimp penne. Vegetables not only boost nutrition but also enhance taste. Here are some ideas:

– Cherry Tomatoes: Halve them and add them to the sautéed shrimp for a sweet burst.

– Zucchini: Slice thinly and toss in the pan with the shrimp.

– Bell Peppers: Chop them into small pieces and add them during the garlic sauce step.

– Broccoli: Steam lightly, then stir in with the penne and spinach.

These additions make the dish more vibrant and delicious. Feel free to experiment with your favorites!

Alternative Protein Options

If shrimp isn’t your thing, you can swap it out for other proteins. Here are some tasty alternatives:

– Chicken: Use diced chicken breast. Cook it until golden before adding garlic.

– Scallops: These are quick to cook and add a sweet flavor.

– Tofu: For a plant-based twist, use firm tofu. Sauté until golden and crispy.

– Mushrooms: Portobello or cremini can give a rich, meaty texture.

These options keep the dish exciting and cater to different tastes.

Gluten-Free Adaptations

If you need a gluten-free version, don’t worry! Making this dish gluten-free is simple. Just follow these steps:

– Pasta Choice: Use gluten-free penne or any other gluten-free pasta you like.

– Check Labels: Make sure your chicken broth and Parmesan cheese are gluten-free.

– Sauce Adjustments: The sauce is naturally gluten-free, so no need to change that.

With these swaps, you’ll enjoy a creamy garlic shrimp penne that fits your diet perfectly!

Storage Info

How to Store Leftovers

To keep your creamy garlic shrimp penne fresh, store leftovers in an airtight container. Make sure to cool the pasta to room temperature before sealing it. This helps prevent moisture buildup and keeps the dish tasty. You can store the leftovers in the fridge for up to three days.

Reheating Instructions

When you’re ready to enjoy the leftovers, here’s how to reheat them. Place the pasta in a skillet over medium heat. Add a splash of chicken broth or cream to help it regain its creamy texture. Stir gently until heated through. This usually takes about 5 to 7 minutes. You can also microwave it in a bowl for about 1-2 minutes. Just cover the bowl to keep it moist.

Freezing Tips

If you want to save the dish for later, freezing is a great option. First, cool the pasta completely. Then, place it in a freezer-safe container or bag. Remember to squeeze out any air to prevent freezer burn. You can freeze the creamy garlic shrimp penne for up to two months. When you’re ready to eat, thaw it overnight in the fridge and reheat as mentioned above.

FAQs

Can I make this dish ahead of time?

Yes, you can prepare the creamy garlic shrimp penne ahead. Cook the pasta and shrimp, then store them separately. Keep the sauce in a sealed container in the fridge. When you’re ready, reheat the sauce and mix in the pasta and shrimp.

What can I pair with Creamy Garlic Shrimp Penne?

This dish pairs well with a light salad or garlic bread. A crisp green salad with a lemon vinaigrette complements the rich sauce. You can also serve it with a glass of white wine for a perfect touch.

How can I make the sauce spicier?

To add more heat, increase the red pepper flakes. You can also add a dash of hot sauce or some finely chopped fresh chili. Start with small amounts, then taste to get the spice level you like.

What’s the best way to reheat creamy pasta dishes?

Reheat creamy pasta on low heat in a skillet. Add a splash of water or chicken broth to keep it from drying out. Stir gently until warm. You can also use the microwave, but do it in short bursts to avoid overheating.

In this post, we explored how to make a delicious creamy garlic shrimp penne. We covered ingredients, instructions, tips, variations, and storage. Remember, you can switch ingredients and adapt the dish to suit your taste. Use fresh shrimp for the best flavor, and don’t be afraid to try new veggies. With these steps, you’re set to impress anyone at your table. Enjoy your cooking journey and keep experimenting for even more tasty meal