Garlic Herb Steak Bites with Potatoes Simple Dish

Get ready to elevate your dinner game with my Garlic Herb Steak Bites with Potatoes! This simple yet flavorful dish combines tender steak with crispy potatoes, all wrapped in a garlicky sauce. I’ll walk you through each step, ensuring a delicious meal is just minutes away. Whether you’re a busy parent or a novice cook, this recipe is sure to impress everyone at the table. Let’s dive into making this mouth-watering dish!

Ingredients

Main Ingredients for Garlic Herb Steak Bites

– 1 lb sirloin steak, cut into generous bite-sized pieces

– 1 lb baby potatoes, halved

Seasoning Ingredients

– 2 tablespoons olive oil (divided)

– 4 cloves garlic, finely minced

– 1 teaspoon fresh thyme, finely chopped

– 1 teaspoon fresh rosemary, finely chopped

– 1 teaspoon smoked paprika

– Sea salt and freshly ground black pepper, to taste

– 2 tablespoons unsalted butter

Optional Garnishes

– Fresh parsley, chopped, for a vibrant garnish

The main ingredients in this dish are simple yet full of flavor. Sirloin steak adds a rich taste and tender texture. Baby potatoes provide the perfect side, soaking up all the savory goodness.

For seasoning, I use garlic, thyme, and rosemary for that fresh herbal taste. Smoked paprika adds a nice depth and warmth. Don’t forget salt and pepper to enhance all these flavors.

I love to finish it with fresh parsley. It not only looks great but also adds a burst of freshness. This dish is not just tasty; it’s also beautiful on the plate!

Step-by-Step Instructions

Prepping the Oven and Potatoes

Start by preheating your oven to 400°F (200°C). This step warms the oven for baking the potatoes. Next, take your baby potatoes and cut them in half. Place them on a baking sheet in a single layer. Drizzle with one teaspoon of olive oil. Then, sprinkle salt and pepper over the potatoes. Toss them well so every piece is coated. This helps create a nice, crispy texture while roasting.

Marinating the Steak Bites

Now, let’s focus on the steak. In a large mixing bowl, combine two tablespoons of olive oil, minced garlic, thyme, rosemary, smoked paprika, sea salt, and freshly ground black pepper. Whisk these together until they blend well. Add your bite-sized sirloin steak pieces. Ensure each piece is coated with the marinade. Cover the bowl and let it sit for about 15 minutes. This time lets the flavors soak into the steak.

Searing the Steak Bites and Making the Buttery Sauce

Heat a large skillet over medium-high heat. Once it’s hot, add the marinated steak bites in a single layer. Sear for about 2-3 minutes on each side until they turn a rich brown color. If the skillet is too small, cook the steak in batches. This prevents steaming and keeps the steak juicy. When the steak is done, set it aside on a plate. In the same skillet, add two tablespoons of unsalted butter. Let it melt and mix with the steak juices. This will create a rich, buttery sauce.

Plating and Serving Suggestions

Now, return the seared steak bites to the skillet. Drizzle the buttery sauce over them and toss gently. This ensures every bite is coated in flavor. For serving, transfer the steak bites to a platter alongside the roasted potatoes. For a nice touch, sprinkle chopped fresh parsley on top. This adds color and freshness to your dish. Arrange the steak bites in a circle around the potatoes for a beautiful presentation. Enjoy your tasty creation!

Tips & Tricks

How to Choose the Best Steak Cuts

To make great steak bites, choose the right cut. Sirloin is my top choice. It is tender and flavorful. Look for cuts with a nice marbling of fat. This fat enhances the taste. You could also use ribeye or flank steak. Both work well for this dish.

Tips for Perfectly Roasted Potatoes

For tasty roasted potatoes, use baby potatoes. They cook quickly and have great flavor. Cut them in half for even cooking. Make sure to coat them with oil, salt, and pepper. This helps them crisp up. Remember to shake the pan halfway through cooking. This ensures all sides get golden brown.

Achieving the Ideal Steak Doneness

To get your steak bites just right, use a meat thermometer. Aim for 130°F for medium-rare and 140°F for medium. If you don’t have a thermometer, cut one piece open to check. The inside should be pink for medium-rare. Let the steak rest for a few minutes before serving. This keeps it juicy and tender.

Variations

Additional Herbs and Spices

You can change up the herbs in this dish. Use fresh oregano or basil. Both add a nice touch. If you like heat, add a pinch of red pepper flakes. This gives the steak a spicy kick. A dash of cumin or coriander can also add depth. Experiment with your favorite flavors to find what you like best.

Alternative Potato Options

If you want to switch potatoes, try sweet potatoes. They add a sweet flavor and are healthy. You can also use fingerling potatoes for a fun shape. For a low-carb option, try cauliflower. Simply roast it like potatoes for a tasty twist. Each choice brings a new taste and texture to the dish.

Serving Suggestions with Sauces and Sides

Pair your steak bites with sauces for extra flavor. A garlic aioli or chimichurri sauce works well. Both add zest and richness. You can also serve a fresh salad on the side. A simple green salad with lemon vinaigrette complements the meal. For a heartier option, add some crusty bread to soak up the buttery sauce. Enjoy these ideas to personalize your meal!

Storage Info

How to Store Leftover Steak Bites

To keep your leftover steak bites fresh, place them in an airtight container. Make sure the container is sealed tight to prevent air from getting in. You can store them in the fridge for up to three days. If you want to keep them longer, consider freezing.

Reheating Instructions

When you’re ready to enjoy your steak bites again, reheat them gently. You can use a skillet on medium heat. Add a small splash of olive oil to prevent sticking. Heat the steak bites for about 3-5 minutes or until they are warm. Stir them often to heat evenly.

Freezing Tips for Long-term Storage

For long-term storage, freezing is a great option. Place your cooled steak bites in a freezer-safe bag. Remove as much air as possible before sealing. Label the bag with the date. Frozen steak bites will stay good for up to three months. To thaw, move them to the fridge overnight before reheating.

FAQs

Can I use a different type of meat?

Yes, you can use other meats. Chicken or pork work well too. Just adjust the cooking time. For chicken, cut it into bite-sized pieces like the steak. Pork tenderloin is another great option. Remember, flavors from the marinade will still shine through.

How long should I marinate the steak?

Marinate the steak for about 15 minutes. This time allows the flavors to soak in. If you have more time, you can marinate it longer, up to two hours. Just keep it in the fridge. This helps to make the steak even tastier.

What can I serve with garlic herb steak bites?

You can serve many sides with garlic herb steak bites. Roasted vegetables pair nicely. A simple salad adds freshness too. Creamy mashed potatoes or rice can round out the meal. For a fun twist, try garlic bread for extra flavor.

Are there vegetarian alternatives for this recipe?

Yes, you can make a vegetarian version! Use hearty vegetables like portobello mushrooms or eggplant. Tofu is another great choice. Marinate them just like the steak. Cook them until they are golden brown. The herbs and garlic will still create a delicious dish.

You now have all the details for making delicious garlic herb steak bites. We covered the key ingredients, seasoning, and optional garnishes. I shared step-by-step instructions for prepping, marinating, and cooking. I also provided tips for choosing the best steak cuts and roasting potatoes. Plus, there are fun variations to try, along with storage info to keep leftovers fresh. Enjoy cooking, and don’t hesitate to make it your own! Your tasty meal is just a bite awa