Looking for a quick and tasty dinner? My Instant Pot Honey Garlic Chicken is the answer! This dish delivers sweet and savory flavors in no time. With easy-to-find ingredients and simple steps, you can have dinner ready in under 30 minutes. Let’s explore how to make this delicious meal and impress your family tonight. Get ready to enjoy a flavorful dish that’s sure to please!
Ingredients
List of Required Ingredients
To make Instant Pot Honey Garlic Chicken, gather these ingredients:
– 1.5 lbs (680g) boneless, skinless chicken thighs
– 1/3 cup honey
– 1/4 cup low sodium soy sauce
– 4 cloves garlic, finely minced
– 1 tablespoon fresh ginger, finely minced
– 1 tablespoon olive oil
– 1 teaspoon sesame oil
– 1/2 teaspoon crushed red pepper flakes (optional for heat)
– 1/2 cup chicken broth
– Salt and black pepper, to taste
– 2 green onions, thinly sliced (for garnish)
– Sesame seeds (optional, for garnish)
Ingredient Substitutions
You might not have all the ingredients on hand. Here are some easy swaps:
– Chicken thighs: Use chicken breasts if you prefer. They cook faster, so check for doneness early.
– Honey: Maple syrup can work as a sweet substitute. It adds a different flavor but is tasty.
– Soy sauce: If you need a gluten-free option, try tamari instead.
– Chicken broth: Vegetable broth is a good swap if you want a lighter taste.
Recommended Garnishes
Garnishes make your dish look and taste better. Here are some ideas:
– Green onions: They add a fresh crunch and color.
– Sesame seeds: Toasted sesame seeds add a nice nutty flavor.
– Chopped cilantro: For a burst of freshness, sprinkle some chopped cilantro on top.
Step-by-Step Instructions
Preparing the Chicken
Start by preparing the chicken thighs. First, season both sides with salt and black pepper. This step is key for great flavor. Use your hands to rub the spices in well. Make sure the chicken is evenly coated. This simple step makes a big difference in taste.
Sautéing the Chicken
Next, turn on your Instant Pot and select the ‘Sauté’ mode. Wait until it gets hot. Pour in the olive oil. When the oil shimmers, add the seasoned chicken thighs. Sear each side for 3 to 4 minutes. Look for a light golden-brown color. This adds a nice texture and flavor to the chicken.
Cooking the Honey Garlic Sauce
Now it’s time to make the sauce. In a bowl, mix together honey, low sodium soy sauce, minced garlic, minced ginger, sesame oil, and crushed red pepper flakes. Whisk these ingredients until everything blends well. This sauce is what makes the honey garlic chicken so special. Pour the sauce over the browned chicken in the Instant Pot. Then, add chicken broth around the edges. Close the lid and ensure the valve is set to ‘Sealing’. Set the timer for 10 minutes on ‘Manual’ or ‘Pressure Cook’. This will help the chicken absorb all the tasty flavors.
Tips & Tricks
Tips for Best Flavor
To get the best taste from your Instant Pot honey garlic chicken, follow these tips:
– Use fresh garlic and ginger for a strong flavor.
– Season the chicken well with salt and pepper.
– Sear the chicken until golden brown for added depth.
– Let the sauce mix well before adding it to the chicken.
– Do not rush the natural pressure release; it keeps the meat tender.
Cooking Time Adjustments
Cooking time can vary based on the chicken size. Here’s how to adjust:
– For smaller chicken pieces, reduce the cooking time by 2 minutes.
– Larger pieces might need 2-3 extra minutes.
– Always check that the internal temperature reaches 165°F (75°C).
– If unsure, add a few extra minutes to avoid undercooked chicken.
How to Thicken the Sauce
If you want a thicker sauce, try these simple steps:
– After cooking, switch the Instant Pot to ‘Sauté’ mode.
– Remove the chicken and let the sauce simmer for 5-7 minutes.
– Stir often to prevent burning at the bottom.
– If needed, mix a cornstarch slurry (1 tablespoon cornstarch with 2 tablespoons water) and add it.
– Stir until the sauce thickens to your liking.
These tips will help you create the most delicious honey garlic chicken.
