Welcome to your next favorite comfort food! In this post, I’ll show you how to make Smothered Pork Chop and Scalloped Potato Casserole. Imagine tender pork chops soaked in creamy, cheesy goodness, all layered with flavorful potatoes. This dish is perfect for family dinners or cozy gatherings. Grab your apron, and let’s dive into this mouthwatering delight that’s sure to impress!
Ingredients
List of Ingredients for Smothered Pork Chop and Scalloped Potato Casserole
– 4 bone-in pork chops
– Salt and freshly ground black pepper, to taste
– 1 tablespoon extra-virgin olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon dried thyme leaves
– 1 cup beef broth
– 1 cup heavy cream
– 4 large potatoes, peeled and thinly sliced
– 1 cup shredded sharp cheddar cheese
– 1/2 cup grated Parmesan cheese
– Fresh parsley, chopped, for garnish
Gathering fresh ingredients is key to a great dish. I love using bone-in pork chops. They add flavor and keep the meat juicy. Salt and black pepper are essential for taste. Olive oil helps sear the chops perfectly.
Next, onions and garlic add a wonderful aroma. Smoked paprika gives a nice depth. Thyme adds a fresh note. Beef broth and heavy cream create a rich sauce that makes everything creamy and dreamy.
For the base, we need potatoes. They will soak up all the flavors. Lastly, sharp cheddar and Parmesan cheese finish the dish with a cheesy crust. Don’t forget fresh parsley for a bright garnish!
This recipe is a delightful mix of flavors and textures. It’s perfect for family dinners or special occasions.
Step-by-Step Instructions
Prepping Your Ingredients
– Preheat the oven: Start by preheating your oven to 375°F (190°C). This helps cook the casserole evenly.
– Seasoning pork chops: Generously season both sides of the pork chops with salt and freshly ground black pepper. This adds great flavor.
Cooking Process
– Searing the pork chops: In a large skillet, heat the olive oil over medium-high heat. When the oil shimmers, add the pork chops. Sear each side for about 4-5 minutes until golden brown. Remove and set aside.
– Sautéing onions and garlic: In the same skillet, lower the heat to medium. Add the sliced onions and sauté for 3-4 minutes until soft. Then, add the minced garlic and sauté for another minute until fragrant.
– Creating the creamy sauce: Sprinkle in the smoked paprika and dried thyme. Pour in the beef broth and heavy cream. Stir well and simmer for about 5 minutes to let the sauce thicken. Adjust seasoning with salt and pepper if needed.
Assembling the Casserole
– Layering potatoes and sauce: Lightly grease a 9×13 inch casserole dish. Layer half of the thinly sliced potatoes on the bottom. Drizzle half of the creamy sauce over the potatoes. Then, sprinkle half of the shredded cheddar cheese.
– Adding pork chops and remaining ingredients: Place the seared pork chops on top of the cheese layer. Add the rest of the sliced potatoes, followed by the remaining creamy sauce. This ensures every bite is full of flavor.
Baking Instructions
– Covering and baking time: Cover the casserole dish tightly with aluminum foil and place it in the oven. Bake for 45 minutes.
– Final uncovered baking steps: After 45 minutes, carefully remove the foil. Continue to bake for another 15-20 minutes. The dish is done when the potatoes are tender and the cheese is bubbly and golden brown.
Tips & Tricks
Enhancing Flavor
To boost the taste of your smothered pork chop and scalloped potato casserole, consider these herbs and spices:
– Rosemary: Adds a lovely pine flavor.
– Oregano: Offers a warm, earthy note.
– Garlic powder: Enhances the savory depth.
Marinating your pork chops can also help. Try a mix of olive oil, garlic, and herbs. Let them soak for at least 30 minutes. This adds flavor and moisture.
Achieving Perfect Texture
To avoid mushy potatoes, slice them thin but not too thin. Aim for about 1/8 inch thick. This keeps them tender but firm. Also, par-cook the potatoes for a few minutes before layering them in the dish.
For a cheesy crust, mix the cheddar and Parmesan well. Spread them evenly on top. This ensures every bite is creamy and cheesy.
Serving Suggestions
Pair your casserole with bright sides. Steamed green beans or a crisp salad work well. They add color and crunch to your meal.
For presentation, serve directly from the casserole dish for a cozy feel. You can also scoop out portions onto plates. Top each with fresh parsley for a pop of color.
Explore more cooking tips and recipes on my site to enhance your culinary skills!
