Are you ready to make a delicious and healthy spread? Strawberry Coconut Chia Jam is the perfect blend of sweet and creamy. With just a few fresh ingredients, you can whip up this tasty treat in no time. It’s easy, vegan, and great for toast, yogurt, or desserts. Join me as I share the simple steps to create your own flavorful jam that’s both fun to make and enjoy!
Why I Love This Recipe
- Fresh and Fruity: This jam captures the vibrant flavor of ripe strawberries, making it a delicious addition to any breakfast or dessert.
- Creamy Texture: The creamy coconut milk adds a rich and smooth texture, elevating the traditional jam experience.
- Healthy Ingredients: With chia seeds packed with nutrients and natural sweeteners like honey or maple syrup, this jam is a guilt-free treat.
- Versatile Use: Perfect as a spread, topping, or dessert filling, this jam can enhance a variety of dishes.
Ingredients
List of Ingredients
– 2 cups fresh strawberries, hulled and chopped
– 1 cup creamy coconut milk
– 1/4 cup chia seeds
– 1/4 cup honey or maple syrup
– 1 teaspoon pure vanilla extract
– 1 tablespoon freshly squeezed lemon juice
– A pinch of sea salt
For this Strawberry Coconut Chia Jam, you need fresh strawberries. Ripe strawberries give the best taste. The creamy coconut milk adds a rich flavor. Choose honey or maple syrup based on your taste. The vanilla extract brings warmth to the jam. Fresh lemon juice adds a nice zing and balances the sweetness. Finally, the sea salt enhances all the flavors.
Gather these ingredients before you start. Prepare them by washing and chopping the strawberries. This step makes the cooking process easier. The chia seeds will help the jam thicken. This jam is not just tasty; it also packs a healthy punch!
Step-by-Step Instructions
Cooking the Strawberries
– Start by combining 2 cups of chopped strawberries and 1 tablespoon of lemon juice in a medium saucepan.
– Place the saucepan over medium heat. Cook for 5-7 minutes, stirring now and then. You want the strawberries to soften and release their juices.
Mashing the Strawberries
– Once cooked, remove the saucepan from heat.
– Use a fork or potato masher to mash the strawberries to your preferred texture. You can leave some chunks for a fun bite!
Mixing Ingredients
– Next, stir in 1 cup of creamy coconut milk, 1/4 cup of honey or maple syrup, 1 teaspoon of pure vanilla extract, and a pinch of sea salt. Mix well until everything is combined.
– Gradually sprinkle in 1/4 cup of chia seeds while stirring. This helps prevent clumping and ensures even distribution.
Cooling and Storing
– Allow the mixture to cool at room temperature for about 10 minutes. Give it another good stir to mix things up.
– Finally, transfer the jam into a clean glass jar or container with a tight lid. Seal it well and refrigerate it for at least 2 hours. This will let the chia seeds absorb the liquid and thicken the jam.
Tips & Tricks
Achieving the Right Consistency
To get the right thickness for your jam, you can adjust the chia seeds. If you want a thicker jam, add a bit more chia seeds. If you prefer it thinner, use fewer seeds.
After mixing, refrigerate the jam. The cool air helps the chia seeds absorb the liquid. Let it sit for at least two hours. This waiting time helps the jam thicken perfectly.
Flavor Enhancements
To make your jam even better, think about adding spices. A pinch of cinnamon or nutmeg can bring warmth. You can also try adding a splash of almond extract for a twist.
If you want a sweeter jam, use different sweeteners. Maple syrup adds a rich flavor. You can also try agave or stevia if you like. Just adjust the amount to suit your taste.
Serving Suggestions
This jam pairs well with many foods. Spread it on warm toast for breakfast. It also tastes great on yogurt, adding a fruity touch. You can even use it as a filling for desserts like cakes or pastries. Try drizzling it over ice cream for a fruity dessert. Enjoy the fresh and vibrant flavors!
Pro Tips
- Choose Ripe Strawberries: The flavor of your jam will greatly depend on the quality of the strawberries. Choose ripe, sweet strawberries for the best results.
- Adjust Sweetness: Taste the mixture before adding all the sweetener. Depending on the ripeness of the strawberries, you may need less honey or maple syrup.
- Experiment with Flavors: Feel free to add spices like cinnamon or ginger for a unique flavor twist. You can also mix in other fruits for a delightful combination.
- Storage Tips: Store the chia jam in an airtight container in the refrigerator. It should last for about a week, making it a great make-ahead option!
Variations
Fruit Variations
You can change the fruit in this jam to fit your taste. Try using raspberries or blueberries instead of strawberries. These berries have great flavors and work well with coconut. You can also add tropical fruits like mango or pineapple for a fun twist. These fruits give your jam a sunny vibe and a unique taste.
Dietary Adjustments
If you want a vegan jam, replace honey with a plant-based sweetener. Maple syrup is a great choice here. It adds sweetness without dairy. For those who need gluten-free options, you’re in luck! This jam is naturally gluten-free, so everyone can enjoy it.
Texture Customizations
The texture of your jam can change based on your preference. For a chunkier jam, don’t mash the strawberries too much. Leave some bits whole for extra texture. If you like it smooth, mash the strawberries well. You can also add nuts or coconut flakes for a nice crunch. These additions make your jam even more exciting and enjoyable.
Storage Info
How to Store
To keep your Strawberry Coconut Chia Jam fresh, use a clean glass jar. A jar with a tight lid works best. This prevents air from getting in and spoiling your jam. Always let the jam cool down before sealing.
For longer freshness, store the jam in the fridge right after making it. Keep it away from light and heat. This helps it stay tasty longer.
Shelf Life
Your homemade jam can last up to two weeks in the fridge. After that, it might not taste as good. Always check for signs of spoilage.
Look for changes in color or smell. If the jam becomes watery or moldy, it’s time to toss it. Trust your senses; they will guide you well.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries. They work well in this jam. First, thaw them completely before using. Drain any excess water. This step helps keep your jam from being too watery. Cook them just like fresh strawberries. The taste will still be great!
How long will the jam last in the refrigerator?
This jam lasts about one week in the fridge. Make sure to store it in a clean glass jar. Always use a clean spoon when serving. If you see any mold or odd smells, throw it away. Keep it covered tightly to keep it fresh longer.
Can I substitute coconut milk with another type of milk?
Yes, you can use other types of milk. Almond milk and oat milk are great options. They will change the taste a bit. Coconut milk gives a rich and creamy flavor. If you want a lighter taste, try almond milk. Just remember, the texture might differ slightly.
This jam recipe is both simple and tasty. You start with fresh strawberries, cook them, and mix in coconut milk and chia seeds. Adjust sweetness and thickness to your liking. You can even swap in different fruits or sweeteners. Proper storage helps keep your jam fresh longer, and knowing spoilage signs is key. Homemade jam is fun and a great way to enjoy seasonal fruit. Make it your own and enjoy every bit
