Strawberry Coconut Scones Tasty and Simple Treat

Do you crave a simple yet delicious treat? Look no further! My Strawberry Coconut Scones are the perfect blend of sweet strawberries and rich coconut. You only need a few easy ingredients and simple steps to create these tasty delights. Whether for breakfast or a snack, these scones are sure to impress. Let’s dive into the recipe and whip up something special together!

Ingredients

Full Ingredients List

– 2 cups all-purpose flour

– 1/4 cup granulated sugar

– 1 tablespoon baking powder

– 1/2 teaspoon salt

– 1/2 cup cold unsalted butter, cut into small cubes

– 1/2 cup shredded coconut

– 1 cup fresh strawberries, hulled and finely chopped

– 1/2 cup coconut milk (or regular milk)

– 1 large egg

– 1 teaspoon pure vanilla extract

– Optional: Extra granulated sugar for topping

Making strawberry coconut scones is easy and fun! You will need some simple ingredients. First, gather your all-purpose flour, granulated sugar, baking powder, and salt. These dry ingredients form the base of your scones.

Next, you need cold butter. Cut it into small cubes. The colder the butter, the flakier your scones will be. Then, grab some shredded coconut. You can choose sweetened or unsweetened based on your taste.

Fresh strawberries are a must! Make sure to hull and chop them finely. They add sweetness and a lovely color. For the wet ingredients, you will need coconut milk or regular milk, a large egg, and pure vanilla extract. These will bring everything together.

Finally, consider adding extra sugar on top for a sweet finish. This optional step gives your scones a nice crunch. Now you have everything ready to bake!

Step-by-Step Instructions

Preparation Steps

– Preheating the Oven and Preparing Baking Sheet: Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper. This helps prevent sticking.

– Mixing Dry Ingredients: In a large bowl, whisk together 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Make sure they mix well.

– Incorporating Cold Butter: Cut 1/2 cup of cold unsalted butter into small cubes. Add the butter to the flour mix. Use a pastry cutter or your fingers to blend until it looks like coarse crumbs.

Combining Ingredients

– Folding in Coconut and Strawberries: Next, gently fold in 1/2 cup of shredded coconut and 1 cup of finely chopped fresh strawberries. Be careful not to crush the strawberries.

– Whisking Wet Ingredients: In a separate bowl, whisk together 1/2 cup of coconut milk, 1 large egg, and 1 teaspoon of pure vanilla extract. Make sure this mixture is smooth.

Finalizing the Dough

– Forming the Dough and Shaping Scones: Pour the wet mix into the dry ingredients. Stir gently until combined. The dough will look shaggy but should hold together.

– Cutting and Arranging on Baking Sheet: Transfer the dough to a floured surface. Knead it a couple of times, then pat it into a 1-inch thick circle. Cut the dough into 8 wedges. Place them on the baking sheet.

– Sweet Topping Before Baking: If you want, sprinkle some extra granulated sugar on top of each scone. This adds a nice sweet touch.

Baking and Serving

– Baking Time and Indicators for Doneness: Bake the scones for 15-20 minutes. They should be lightly golden and firm to the touch when done.

– Cooling and Serving Suggestions: After baking, take the scones out and let them cool slightly on a wire rack. Serve them warm for the best taste.

Tips & Tricks

Achieving the Perfect Scone Texture

To get the best scone texture, use cold ingredients. This keeps the butter firm. Cold butter helps create flaky layers as it melts in the oven. Use a pastry cutter for mixing. It gives you the best control. Avoid overmixing the dough. Overmixing can make the scones tough. Mix just until the dough comes together.

Flavor Enhancements

You can boost flavors by adding spices or zest. Try adding a pinch of cinnamon or nutmeg. Lemon or lime zest adds a fresh twist. For spreads, clotted cream pairs well with these scones. Butter or jam can also enhance the taste. Choose flavors that match your mood.

Presentation Ideas

For plating, arrange warm scones on a pretty platter. Add a dollop of clotted cream and some fresh strawberries. A sprinkle of toasted coconut can make them look fancy. You want your scones to be as appealing as they are tasty. Enjoy sharing these treats with friends and family!

Variations

Gluten-Free Option

You can make gluten-free scones by using different flours. Try almond flour or coconut flour. These flours give a nice texture. Mixing them with a bit of tapioca flour can help too. This mix adds stretch and helps bind the scones. Always check for gluten-free labels to avoid cross-contamination.

Vegan Version

To make vegan scones, swap out the egg and dairy. Use flaxseed meal mixed with water as an egg substitute. Mix one tablespoon of flaxseed with three tablespoons of water. For milk, use almond milk or soy milk instead of coconut milk. These swaps keep the scones moist and tasty.

Adding Other Fruits or Flavors

Get creative with your scones! You can add blueberries, raspberries, or peaches for a twist. Chopped nuts like pecans or walnuts add a crunch. For a fun flavor, try adding lemon zest or a splash of almond extract. These options make each batch unique and exciting.

Storage Info

Storing Leftover Scones

Store your leftover scones in an airtight container. This keeps them fresh for longer. Make sure they are completely cool before sealing them up. If you stack them, place parchment paper between layers to prevent sticking. They taste best within two days.

Freezing Tips

To freeze unbaked scones, cut them into wedges and lay them on a baking sheet. Place the sheet in the freezer until the scones are firm. Then, transfer them to a freezer-safe bag. This way, you can bake fresh scones later.

For reheating frozen scones, preheat your oven to 400°F (200°C). Bake the frozen scones for about 20-25 minutes. Keep an eye on them until they turn golden on top.

Shelf Life

For best quality, enjoy your scones within three days if stored at room temperature. If frozen, they can last up to three months. However, for the best taste and texture, try to consume them sooner.

FAQs

How can I make my scones more tender?

To make your scones tender, use cold butter. Cut it into the flour until it looks like crumbs. This keeps the butter from melting before baking. You can also try adding more cream or milk. The dough should feel slightly wet but not sticky.

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries in this recipe. Just make sure to thaw them first. Drain any extra juice to prevent the dough from becoming too wet. This keeps the scones from getting soggy during baking.

What can I substitute for coconut milk in this recipe?

If you don’t have coconut milk, regular milk works well. You could also use almond milk or oat milk. These options will still give you a nice flavor and texture. Adjust the sweetness if you use sweetened milk.

How do I know when my scones are baked properly?

Your scones are done when they turn a light golden color. They should feel firm to the touch. A toothpick inserted in the center should come out clean. If you see wet dough, give them a few more minutes in the oven.

You learned how to make delicious scones with strawberries and coconut. We covered the full ingredients list, easy steps to prepare, and tips for perfect texture. Different variations allow you to customize your scones. Remember to store leftovers properly and enjoy them fresh.

Feel free to experiment with flavors and share these tasty creations with friends. Making scones can be simple and fun, so get bakin